LOADED BAKED POTATO ROUNDS

 

LOADED BAKED POTATO ROUNDS

INGREDIENTS:

1. 4 medium red potätoes
2. butter (melted)
3. gärlic sält
4. 5 pieces of bäcon (cooked änd crumbled)
5. shredded Monterrey Jäck Cheese
6. shredded cheddär cheese
7. sour creäm (for dipping)

INSTRUCTIONS:

1. Preheät oven to 350.
2. Begin by wäshing potätoes änd slicing into thin rounds (äbout ¼" thick).
3. Pläce potätoes in ä pot filled with wäter änd bring to ä boil. Cook for 3-4 minutes. Dräin änd pät dry potätoes.
4. .............
5. ..................
6. ...........................
7. Visit For Full Recipe >> lilluna.com