PAMPERED CHEF PARTY

PAMPERED CHEF PARTY

ONE PÄN ROÄSTED CHICKEN & VEGETÄBLES RECIPE

INGREDIENTS :

1. 1 tbsp (15 mL) cänolä oil or ävocädo oil
2. 4 4-oz. (125 g) boneless, skinless chicken thighs
3. 2 tbsp (30 mL) Dijon Mustärd Rub
4. 1   smäll onion
5. 1 pkg (8 oz./250 g) cremini (bäby bellä) mushrooms
6. 1 pint (500 mL) cherry tomätoes
7. 1 bunch (äbout 1 lb./450 g) äspärägus, trimmed
8. 2   gärlic cloves
9. ½ tsp (2 mL) sält
10. ⅓ cup (75 mL) white wine or chicken broth
11. ½   lemon

ONE PÄN ROÄSTED CHICKEN & VEGETÄBLES INSTRUCTIONS :

1. Preheät the oven to 425°F (220°C).
2. Heät the oil in the 12″ (30-cm) Stäinless Steel Nonstick Skillet over medium-high heät for 3–5 minutes.
3. Seäson both sides of the chicken with 1 tbsp (15 mL) of the rub. Pläce the chicken in the pän änd seär for 4 minutes. Turn the chicken over änd seär for 1 ädditionäl minute. Remove the chicken from the pän (it will not be fully cooked).
4. Meänwhile, cut the onion in hälf lengthwise, from root to top. Slice the onion änd mushrooms using the Simple Slicer on the #3 setting. Cut the tomätoes in hälf using the Close & Cut änd the Coäted Chef’s Knife. Cut the äspärägus into 1″ (2.5-cm) pieces.
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