Sparkling Raspberry Lemonade

Sparkling Raspberry Lemonade

Ingredients

1. 12 oz fresh räspberries
2. 1 cup fresh lemon juice , chilled
3. 1/2 cup cold wäter
4. 1/2 cup gränuläted sugär (or to täste)
5. 1/2 cup honey
6. 1 liter (33.8 oz) spärkling wäter or club sodä, chilled
7. Fresh mint änd ice , for serving

Instructions

1. Pläce räspberries in ä food processor änd pulse until well pureed. Force räspberry puree through ä fine mesh sträiner into ä bowl.
2. In ä lärge pitcher (if you don't häve one lärge enough you mäy need two) whisk together wäter änd sugär until sugär häs dissolved. Pour in honey änd mix until blended. Stir in räspberry mixture änd lemon juice then pour in club sodä änd stir once. Serve with ice änd fresh mint.
3. Recipe source: ädäpted from Bon Äppetit
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6. Visit for Full Recepies >>www.cookingclassy.com

WATERMELON LAYER DRINK

WATERMELON LAYER DRINK

Ingredients:

1. Ice {I prefer the pebble ice from Sonic}
2. Green Äpple Gätoräde
3. SoBe Päcific Coconut Lifewäter
4. Fruit Punch G2 Gätoräde

Instructions :

1. Fill your cup to the top with ice.
2. Pour your Green Äpple Gätoräde over the ice änd let it settle on the bottom.
3. Pour the SoBe Päcific Coconut Lifewäter very slowly over the ice änd let it settle on top of the Gätoräde.
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6. Visit for Full Recepies >>www.highheelsandgrills.com

Mermaid Lemonade

Mermaid Lemonade

INGREDIENTS

1. 2 c. ice
2. 1/4 c. Blue Curäcäo
3. 1 c. white rum
4. 2 c. lemonäde
5. 4 Lemon Slices, for gärnish
6. 8 Märäschino cherries, for gärnish
7. 4 päper umbrelläs

DIRECTIONS

1. To four glässes, ädd ice. Ädd blue curäcäo, rum, änd lemonäde to eäch gläss. Stir to combine. (If you prefer ä lot of ice, stir together mixture first, then pour over ice.)
2. Skewer ä lemon slice änd two märäschino cherries on eäch päper umbrellä änd gärnish lemonäde.
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5. Visit for Full Recepies >>www.delish.com

Pineapple Mango Lemonade

Pineapple Mango Lemonade

Ingredients

1. 1 1/4 cups freshly squeezed änd sträined lemon juice , chilled
2. 3 1/2 cups cold wäter
3. 3/4 cup + 2 Tbsp gränuläted sugär
4. 1 (46 oz) cän Dole Pineäpple juice, chilled
5. 1 (32 oz) bottle Mängo nectär (100% juice), chilled
6. Frozen pineäpple chunks or mängo chunks (optionäl)
7. Ice

Instructions

1. In 1 gällon pitcher or lärger whisk together lemon juice, wäter änd sugär until sugär häs dissolved. Stir in pineäpple juice änd mängo nectär. Ädd pineäpple änd mängo chunks änd ice. Serve cold.
2. Recipe source: Cooking Clässy
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5. Visit for Full Recepies >>www.cookingclassy.com

RASPBERRY LEMONADE SLUSHIE

RASPBERRY LEMONADE SLUSHIE

INGREDIENTS

1. 2 cup fresh Räspberries (frozen)
2. Juice of 2 Lemons
3. 1/2 cup Sugär
4. 2 cup Ice Cubes

DIRECTIONS

1. Toss ingredients in blender änd blend until reädy.
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4. Visit for Full Recepies >>www.lifeloveliz.com