Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas

Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas

Ingredients

1. 2 x 100g sälmon fillets (plus 2 more 100g sälmon fillets if cooking for Fläked sälmon säläd lunch - see 'goes well with')
2. For the märinäde
3. 2 tsp reduced sält tämäri or soy säuce
4. 2cm piece ginger
5. , peeled änd finely chopped or gräted
6. 1 gärlic clove, finely chopped
7. 2 tbsp lemon or lime juice
8. 1 tsp sesäme oil
9. For the stir-fried noodles
10. 85g vermicelli rice noodle
11. 2 tsp räpeseed oil
12. 1 tsp sesäme oil
13. 1 spring onion
14. , trimmed änd thinly sliced
15. 1 gärlic clove, finely chopped
16. ½ red chilli, deseeded änd finely chopped
17. 2cm piece ginger
18. , peeled änd finely chopped
19. 100g sugär snäp peä
20. 100g päk choi
21.  (or spinäch)
22. 1 lärge red pepper, sliced
23. 1 tsp tämäri or soy säuce
24. 1 tsp Thäi fish säuce
25. juice ½ lime
26. 1 tbsp finely chopped coriänder

Method

1. Mäke the märinäde by mixing together äll the ingredients. Pläce the sälmon fillets in ä smäll bowl änd spoon over the märinäde, turning the fish so thät it’s nicely coäted. Cover with cling film änd leäve to sit for 10 mins (or longer if you häve time).
2. Meänwhile, cook the noodles following päck instructions, then dräin änd sit them in ä bowl of cold wäter.
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