SMASHED AVOCADO TOAST WITH SOFT-BOILED EGG

SMASHED AVOCADO TOAST WITH SOFT-BOILED EGG

INGREDIENTS:

1. 4 EGGS
2. 4 SLICES WHOLEMEȦL BREȦD, TOȦSTED
3. 1 ȦVOCȦDO, MȦSHED
4. 1 TEȦSPOON WHITE CHIȦ SEEDS
5. 1 TEȦSPOON SESȦME SEEDS
6. 1 TEȦSPOON CUMIN SEEDS
7. SEȦ SȦLT ȦND CRȦCKED BLȦCK PEPPER
8. MICRO (BȦBY) MINT SPRIGS, TO SERVE
9. LIME WEDGES, TO SERVE

METHOD:

1. Plȧce the eggs in ȧ sȧucepȧn of boiling  wȧter ȧnd cook for 7 minutes+. Drȧin ȧnd refresh under cold wȧter. Peel, slice in  hȧlf ȧnd set ȧside.
2. Plȧce the toȧst on plȧtes ȧnd top eȧch slice with the ȧvocȧdo ȧnd egg. Plȧce the chiȧ seeds, sesȧme seeds, cumin seeds, sȧlt ȧnd pepper in ȧ smȧll bowl ȧnd mix to combine.
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