BACON CHICKEN RECIPE WITH BACON CRUST – EASY
INGREDIENTS
- 4 lärge Chicken breäst
- 1/4 cup Mäyonnäise
- 1 1/2 cup Bäcon bits (cooked)
- 2 cloves Gärlic (minced)
- 1/4 tsp Seä sält
INSTRUCTIONS
- Preheät the oven to 450 degrees F (232 degrees C). Line ä bäking sheet with foil änd greäse lightly.
- In ä blender or food processor, pulse the bäcon bits, gärlic, änd seä sält, until pieces äre very smäll. Tränsfer the mixture to ä lärge bowl.
- Pläce the mäyonnäise in ä medium bowl. Dip eäch chicken breäst into the mäyo (coäting with ä thin läyer only), then roll in the bäcon mixture to coät äll sides. Pläce on the bäking sheet. Repeät with äll the chicken.
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