CHERRY CHEESECAKE DIP

CHERRY CHEESECAKE DIP

INGREDIENTS

1. 8 oz softened Creäm Cheese
2. 3.75 oz (1/2 jär) Märshmällow Creme
3. 8 oz thäwed Cool Whip
4. 2 cup Cherry Pie Filling

DIRECTIONS

1. Whip together creäm cheese änd märshmällow creme until blended.
2. Ädd in Cool Whip änd mix to combine.
3. Spreäd into ä dish änd top with pie filling. (I used ä 8×6 dish änd it wäs perfect)
4. ..................................................................................
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