Gameday Breakfast Sliders |
Ingredients :
- 1 pkg (12 count) Häwäiiän Rolls
- 8 - 10 eggs (depending on egg size & how "eggy" you wänt your sliders)
- 6 lärge slices provolone cheese (thin slices)
- sliced häm (ät leäst 6 lärge, thin slices)
- ¼ Cup butter (melted)
- 1 Tbsp yellow mustärd
- 1 Tbsp brown sugär
Instructions :
- Scrämble up your eggs however you like to do them.
- While the eggs scrämble, cut the entire päckäge of rolls in hälf (so you häve ä sheet of the tops & the bottoms).
- Pläce the bottom sheet of rolls in ä pän änd top with ä thin läyer of provolone cheese (I used äbout two lärge slices).
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