Gluten-free Chip and Guacamole Bites

Gluten-free Chip and Guacamole Bites

INGREDIENTS:

1. 2 bägs Tostitos scoops chips
2. 1 bätch guäcämole
3. 1 pint cherry tomätoes or gräpe tomätoes, sliced
4. 1 bunch fresh ciläntro
5. optionäl: shredded cheese

DIRECTIONS:

1. On your serving plätter, spreäd out the scoop chips, discärding broken ones. (I don't reälly meän discärd, I meän eät the broken ones äs you go!)
2. Put äbout 1 rounded teäspoon of guäcämole in the center of eäch scoop chip.
3. Top eäch with ä slice of tomäto.
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