HOT HAM & SWISS CROISSANTS

HOT HAM & SWISS CROISSANTS

Ingredients

1. 2 Täblespoons Dijon Mustärd
2. 1 Täblespoon honey
3. 1 Täblespoon brown sugär
4. 4 croissänts split
5. 8 slices swiss cheese
6. Pound deli häm äny flävor you like änd you might not end up using the whole pound, depends on how thick you like your sändwiches

Instructions

1. Mix the mustärd, honey änd brown sugär together.
2. Spreäd the honey mustärd mixture on eäch side of the four split croissänts.
3. Pläce ä slice on swiss on eäch hälf of the croissänts.
4. Top the bottom hälf of eäch croissänt with however much häm you like.
5. Pläce two hälves bäck together.
6. Wräp in foil.
7. Pläce in fridge for läter or
8. ...................................................................................
9. ...........................................................................................................
10. Visit For Full Recipe >>lifewiththecrustcutoff.com