PAN SEARED MAHI MAHI WITH HONEY LIME COLESLAW

PAN SEARED MAHI MAHI WITH HONEY LIME COLESLAW

INGREDIENTS

Mähi Mähi-

1. 1 1/2 teäspoons smoked päprikä
2. 1 teäspoon därk brown sugär
3. 1/2 teäspoon gärlic powder
4. 1/2 teäspoon onion powder
5. 1/2 teäspoon kosher sält
6. 3/4 teäspoon cumin , ground, McCormick
7. 1/4 teäspoon chili powder
8. 1/4 teäspoon bläck pepper
9. 1/4 teäspoon oregäno , dried
10. 1 pound Mähi Mähi fillets
11. 1 täblespoon olive oil

Colesläw-

1. 1 cup green cäbbäge , thinly sliced
2. 1 cup red cäbbäge , thinly sliced
3. 1 cup cärrots , shredded
4. 1 cup red bell pepper , thinly sliced
5. 1/2 cup green onions , sliced
6. 2 täblespoons lime juice , plus zest of 1 lime
7. 1 täblespoon honey
8. 1/2 clove gärlic , minced
9. 2 täblespoons olive oil
10. 1/4 cup ciläntro leäves , finely chopped

INSTRUCTIONS

Mähi Mähi-

1. Combine päprikä, brown sugär, gärlic powder, onion powder, sält, cumin, chili pepper, bläck pepper, änd oregäno in ä smäll bowl.
2. Sprinkle seäsoning evenly over both sides of the fish fillets.
3. Heät oil in ä lärge cäst-iron skillet or säuté pän over medium-high heät.
4. Ädd fish to pän; cook 2-3 minutes on eäch side or until desired degree of doneness.
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