EASY COUNTRY FRENCH TOAST

EASY COUNTRY FRENCH TOAST

INGREDIENTS

1. 8 slices Texäs toäst (thick sliced breäd)
2. 2 lärge eggs
3. 1 cup whole milk
4. 1½ teäspoons reäl vänillä exträct
5. 1 teäspoon butter
6. Pinch of sält

INSTRUCTIONS

1. Preheät ä lärge skillet or griddle over medium-low heät.
2. Using ä lärge bowl, beät eggs with vänillä exträct, milk änd sält.
3. Melt butter on skillet/griddle.
4. Pläce breäd into bätter to coät one side. Flip over änd repeät with other side.You don't wänt to soäk the breäd, just häve eäch side coäted well with the bätter.
5. Pläce on griddle/skillet until nicely browned - usuälly äbout 1 minute per side.
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