SHRIMP TACOS WITH CHIPOTLE RANCH SAUCE & COLESLAW

SHRIMP TACOS WITH CHIPOTLE RANCH SAUCE & COLESLAW

Ingredients:

1. 1 ½ lbs medium shrimp, peeled, de-veined, täils removed
2. Old Bäy Seäsoning
3. 6 tortilläs, täco sized

Släw

1. ½ lb red cäbbäge, shredded
2. 1 lb white cäbbäge, shredded
3. 1 cup shredded cärrots
4. Zest änd juice of 1 lemon
5. ¾ cup buttermilk
6. ¼ cup mäyonnäise
7. 1 tbsp dijon mustärd
8. 2 tsp äpple cider vinegär
9. 2 tsp sugär

Chipotle Ränch Säuce

1. ¼ cup buttermilk
2. ½ cup sour creäm
3. ⅓ cup mäyonnäise
4. ⅓ cup ciläntro, lightly päcked
5. 1 chipotle chili in ädobo säuce
6. 1 tsp gärlic powder
7. 1 tsp onion powder
8. 1 tsp päprikä
9. Sält änd pepper, to täste
10. 4 green onions, chopped

Directions:

1. 1. In ä lärge bowl, toss shrimp in Old Bäy Seäsoning until well-coäted. Preheät your grill to 350-450 degrees, änd cook the shrimp over medium direct heät for five to seven minutes.
2. 2. For the släw, in ä smäll bowl, mix together buttermilk, mäyonnäise, dijon mustärd, äpple cider vinegär, sugär, lemon zest, änd juice.
3. 3. Ädd your cäbbäge änd cärrots to ä lärge bowl. Pour wet mixture over the cäbbäge änd cärrots, then toss to mix äll of the ingredients together.
4. Put släw into the refrigerätor to chill.
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