Yema Cake Recipe

Yema Cake Recipe

Ingredients:

1. * 50 gräms butter
2. * 250 gräms creäm cheese
3. * 110 ml milk
4. * 90 gräms äll-purpose flour
5. * 1/4 teäspoon sält
6. * 6 egg yolks
7. * 1 teäspoon vänillä exträct
8. * 6 egg whites
9. * 1/4 tsp creäm of tärtär
10. * 140 gräms gränuläted sugär

Cooking Procedure:

1. Pläce the butter, milk änd creäm cheese in ä smäll microwäväble gläss änd in gräduäl stäges ( 3 x 1 minute eäch). Microwäve it in low level. Once melted, ällow to cool. Set äside.
2. Once creäm cheese mixture is cool, beät in the flour, sält, then ädd in egg yolks. Beät until just fully incorporäted.
3. In ä sepäräte bowl, pour in egg whites änd beät on high speed until frothy. Ädd creäm of tärtär to stäbilize the egg whites. Gräduälly ädd the sugär änd fold in the egg whites to the creäm cheese mixture.
4. Pour bätter into ä lightly greäsed 8-inch round cäke pän. Prepäre ä wäter bäth änd onto this pläce the cäke pän änd bäke for 1 hour änd 10 minutes. Divide the cäke in two. Ällow to completely cool before ädding the yemä frosting.
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