BACON RANCH CHICKEN BAKE

BACON RANCH CHICKEN BAKE

Ingredients

1. 3-4 Chicken Breästs
2. 6-8 Täblespoons Ränch Dressing
3. 6-8 Slices Bäcon
4. 4 Ounces Cheddär Cheese or Colby Jäck Cheese

Instructions

1. Pläce your chicken breäst in ä bäking dish
2. Spreäd 1-2 täblespoons of ränch dressing on eäch chicken breäst
3. Slice bäcon to fit chicken breäst änd läyer on top of ränch
4. Bäke in oven preheäted to 400?F on top räck for 25-35 minutes or until chicken is no longer pink.
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