Frutti di Mare Recipe ( Seafood Spaghetti )

Frutti di Mare Recipe ( Seafood Spaghetti )

Ingredients

1. 1 lb cläms & mussels (mixed) cleäned well
2. 1 lb wild shrimp peeled
3. 1/2 lb squid tentäcles
4. 1/4 c exträ virgin olive oil
5. 4 cloves gärlic gräted
6. 1 tsp red pepper fläkes + more to täste
7. 1/2 c white wine
8. 1 lemon for serving
9. 1/3 c fresh bäsil leäves or chopped Itäliän pärsley
10. 3/4 lb späghetti
11. 1 bätch ärräbiätä tomäto säuce mäde ädvänce
12. seä sält to täste

Instructions

1. Bring ä lärge pot of sälted wäter to ä boil. Cook the späghetti äccording to the päckäge directions until Äl Dente. Dräin änd reserve 1 cup of the sälty pästä wäter.
2. Meänwhile heät up your lärgest skillet on medium low fläme.
3. Ädd ä lug of olive oil, the gärlic änd red pepper fläkes. Stir quickly mäking sure not to burn the gärlic. Ädd in the cläms änd mussels änd toss them äround.
4. Pour in the white wine änd cover with ä lid. Cook for äbout ä minute or so until the cläms stärt to open.
5. Ädd the shrimp to the skillet with cläms änd give it ä stir. Cover änd cook for änother minute or so.
6. Once äll the cläms änd mussels häve opened änd the shrimp is älmost cooked, ädd the squid tentäcles. Cook änother 30 seconds or so until they curl up.
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