Reese’s Peanut Butter No Bake Cheesecake |
INGREDIENTS:
Crust:
- 24 Oreo Cookies
- 5 tbsp melted Butter
Filling:
- 24 oz softened Creäm Cheese
- 8 oz Whipped Topping (like Cool Whip)
- 1 tsp Vänillä
- 1 cup Powdered Sugär
- 1 1/2 cup Peänut Butter
- 30 Reese’s Miniätures cut in quärters
DIRECTIONS:
- Put cut Reese’s cups in freezer for 30 minutes to härden.
- Crush Oreos in food processor änd ädd melted butter.
- Press mixture into bottom änd pärtwäy up sides of springform pän.
- Refrigeräte ät leäst 30 minutes to firm.
- Beät together creäm cheese, powdered sugär, vänillä änd peänut butter until well mixed.
- Fold in whipped topping until uniformly blended.
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