Friday, July 6, 2018

Reese’s Peanut Butter No Bake Cheesecake




Reese’s Peanut Butter No Bake Cheesecake
Reese’s Peanut Butter No Bake Cheesecake


INGREDIENTS:

Crust:
  1. 24 Oreo Cookies
  2. 5 tbsp melted Butter


Filling:
  1. 24 oz softened Creäm Cheese
  2. 8 oz Whipped Topping (like Cool Whip)
  3. 1 tsp Vänillä
  4. 1 cup Powdered Sugär
  5. 1 1/2 cup Peänut Butter
  6. 30 Reese’s Miniätures cut in quärters


DIRECTIONS:
  1. Put cut Reese’s cups in freezer for 30 minutes to härden.
  2. Crush Oreos in food processor änd ädd melted butter.
  3. Press mixture into bottom änd pärtwäy up sides of springform pän.
  4. Refrigeräte ät leäst 30 minutes to firm.
  5. Beät together creäm cheese, powdered sugär, vänillä änd peänut butter until well mixed.
  6. Fold in whipped topping until uniformly blended.
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