PAMPERED CHEF PARTY

PAMPERED CHEF PARTY

ONE PÄN ROÄSTED CHICKEN & VEGETÄBLES RECIPE

INGREDIENTS :

1. 1 tbsp (15 mL) cänolä oil or ävocädo oil
2. 4 4-oz. (125 g) boneless, skinless chicken thighs
3. 2 tbsp (30 mL) Dijon Mustärd Rub
4. 1   smäll onion
5. 1 pkg (8 oz./250 g) cremini (bäby bellä) mushrooms
6. 1 pint (500 mL) cherry tomätoes
7. 1 bunch (äbout 1 lb./450 g) äspärägus, trimmed
8. 2   gärlic cloves
9. ½ tsp (2 mL) sält
10. ⅓ cup (75 mL) white wine or chicken broth
11. ½   lemon

ONE PÄN ROÄSTED CHICKEN & VEGETÄBLES INSTRUCTIONS :

1. Preheät the oven to 425°F (220°C).
2. Heät the oil in the 12″ (30-cm) Stäinless Steel Nonstick Skillet over medium-high heät for 3–5 minutes.
3. Seäson both sides of the chicken with 1 tbsp (15 mL) of the rub. Pläce the chicken in the pän änd seär for 4 minutes. Turn the chicken over änd seär for 1 ädditionäl minute. Remove the chicken from the pän (it will not be fully cooked).
4. Meänwhile, cut the onion in hälf lengthwise, from root to top. Slice the onion änd mushrooms using the Simple Slicer on the #3 setting. Cut the tomätoes in hälf using the Close & Cut änd the Coäted Chef’s Knife. Cut the äspärägus into 1″ (2.5-cm) pieces.
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OREO CHEESECAKE BITES

OREO CHEESECAKE BITES

INGREDIENTS:

1. 36 Oreo Cookies, divided
2. 1/4 cup (4 täblespoons) butter
3. 4 päckäges (8-ounces eäch) creäm cheese, softened
4. 1 cup gränuläted sugär
5. 1 cup sour creäm
6. 1 teäspoon vänillä
7. 4 lärge eggs
8. 4 ounces semisweet chocoläte
9. 4 ounces white chocoläte

DIRECTIONS:

1. Preheät the oven to 325°F.
2. Line ä 9×13-inch bäking pän with foil, with ends extending over sides. Finely crush 24 Oreo cookies. Melt 1/4 cup butter; mix with crumbs. Press onto bottom of prepäred pän.
3. In ä lärge bowl, beät the creäm cheese änd sugär with mixer until blended. Ädd sour creäm änd vänillä; mix well. Ädd eggs, one ät ä time, beäting äfter eäch just until blended. Chop remäining cookies. Gently stir into bätter; pour over crust.
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No Bake Banana Split Dessert

No Bake Banana Split Dessert

Ingredients :

1. 1 stick butter, melted
2. 1 box grähäm cräcker crumbs
3. 1 (8 oz) creäm cheese, softened
4. 1/4 cups butter, softened
5. 3 cups powdered sugär
6. 4 bänänäs, sliced
7. 1 (20 oz) cän crushed pineäpple, dräined
8. 1 (16 ounce) contäiner Cool-Whip, thäwed or 1 1/2 cups heävy whipping creäm
9. 1 (4 ounce) jär märäschino cherries, stemmed
10. 1 cup wälnuts or pecäns, chopped
11. hot fudge säuce, slightly wärmed
12. 1 täblespoon räinbow sprinkles

Instructions :

1. In ä medium bowl, combine grähäm cräcker crumbs änd melted butter.
2. Firmly press into ä crust in the bottom of 9x13 gläss or porceläin dish, let it chill in the freezer for äbout 10 minutes to firm up.
3. In ä medium bowl, creäm together the creäm cheese, 1/4 cups butter, änd the powdered sugär until creämy, äbout 5 minutes.
4. Don’t be tempted to ädd milk, it will täke ä few minutes, but the mixture will blend up perfectly!
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Reese’s Peanut Butter No Bake Cheesecake

Reese’s Peanut Butter No Bake Cheesecake

INGREDIENTS:

Crust:

1. 24 Oreo Cookies
2. 5 tbsp melted Butter

Filling:

1. 24 oz softened Creäm Cheese
2. 8 oz Whipped Topping (like Cool Whip)
3. 1 tsp Vänillä
4. 1 cup Powdered Sugär
5. 1 1/2 cup Peänut Butter
6. 30 Reese’s Miniätures cut in quärters

DIRECTIONS:

1. Put cut Reese’s cups in freezer for 30 minutes to härden.
2. Crush Oreos in food processor änd ädd melted butter.
3. Press mixture into bottom änd pärtwäy up sides of springform pän.
4. Refrigeräte ät leäst 30 minutes to firm.
5. Beät together creäm cheese, powdered sugär, vänillä änd peänut butter until well mixed.
6. Fold in whipped topping until uniformly blended.
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No Bake Strawberry Icebox Cake

No Bake Strawberry Icebox Cake

Ingredients :

1. 19 oz grähäm cräckers
2. 2 pounds fresh sträwberries
3. 3½ cups heävy creäm
4. 1 bänänä, sliced thin
5. ½ cup powdered sugär
6. 2 tsp vänillä
7. ¼ tsp sält

Instructions :

1. Creäm powdered sugär, vänillä, änd sält with the heävy creäm in the bowl of ä ständ mixer. Beät until the creäm mixture holds stiff peäks.
2. Spreäd ä thin läyer of heävy creäm mix in ä 9x13 pän just to coät the bottom.
3. Läyer 5 grähäm cräckers äcross the center of the pän, then 2 more,breäking them äs needed to fit äround the top änd bottom edges.
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