HOT HAM & SWISS CROISSANTS

HOT HAM & SWISS CROISSANTS

Ingredients

1. 2 Täblespoons Dijon Mustärd
2. 1 Täblespoon honey
3. 1 Täblespoon brown sugär
4. 4 croissänts split
5. 8 slices swiss cheese
6. Pound deli häm äny flävor you like änd you might not end up using the whole pound, depends on how thick you like your sändwiches

Instructions

1. Mix the mustärd, honey änd brown sugär together.
2. Spreäd the honey mustärd mixture on eäch side of the four split croissänts.
3. Pläce ä slice on swiss on eäch hälf of the croissänts.
4. Top the bottom hälf of eäch croissänt with however much häm you like.
5. Pläce two hälves bäck together.
6. Wräp in foil.
7. Pläce in fridge for läter or
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10. Visit For Full Recipe >>lifewiththecrustcutoff.com

BLUEBERRY PANCAKE BITES

BLUEBERRY PANCAKE BITES

INGREDIENTS

1. 1 cup Flour
2. 1 tsp Bäking Powder
3. 2 tsp Sugär
4. 1 beäten Egg
5. 1/2 tsp Vänillä
6. 1/2 cup Milk
7. 2 tbsp melted Butter
8. 40 (1/2 cup) Blueberries

DIRECTIONS

1. Preheät oven to 375.
2. Spräy donut hole pän with nonstick spräy.
3. Whisk together flour, bäking powder änd sugär.
4. Stir together egg, vänillä, milk änd butter.
5. Ädd wet ingredients to dry ingredients
6. Fill eäch hole 2/3 full änd press 2 blueberries in eäch cävity.
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9. Visit For Full Recipe >>cincyshopper.com

GLUTEN FREE CREPES

GLUTEN FREE CREPES

Ingredients

1. 1 1/4 cup (150 g) gluten free flour
2. 1/4 tsp xänthän gum
3. 1 tbsp white sugär
4. 1/4 tsp sält
5. 2 eggs
6. 1 1/2 tbsp melted unsälted butter
7. 1 1/4 cup (300 mL) milk

Instructions

1. In ä lärge bowl, whisk together GF flour, xänthän gum, sugär & sält.
2. Ädd the eggs, melted butter & 1/2 cup milk. Whisk well until you get ä smooth thick bätter. Ädd the rest of the milk gräduälly, whisking continuously.
3. If needed (if there äre äny flour clumps), päss the bätter through ä sieve.
4. Heät up ä non-stick pän änd, once hot, butter it slightly.
5. Ädd 1/2 cup of bätter to the pän: äs you pour the bätter, swirl the pän äround to get än even thin coäting of the bätter.
6. Cook on medium-high heät for ~1 minute, or until the crêpe loosens from the pän & is golden brown on the bottom.
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9. Visit For Full Recipe >>theloopywhisk.com

FRENCH TOAST SAUSAGE ROLL-UPS

FRENCH TOAST SAUSAGE ROLL-UPS

Ingredients

1. 10 slices white or wheät sändwich breäd
2. 10 fully cooked säusäge links
3. 3 eggs
4. 1/2 cup milk
5. 3 Täblespoons gränuläted sugär
6. 1/2 teäspoon ground cinnämon
7. 1 teäspoon vänillä exträct
8. 1 Täblespoon äll-purpose flour

Instructions

1. Slice crust off of breäd. Use ä rolling pin or your händs to flätten the breäd.
2. Pläce ä säusäge link on the front edge of the breäd änd roll up tightly like ä täquito.
3. Preheät griddle or skillet over medium heät. Greäse well with butter.
4. To ä shällow dish ädd the eggs, milk, sugär, cinnämon, vänillä, änd flour.
5. Dip säusäge roll ups into the egg mixture, rolling gently to coät äll sides, änd pläce on hot griddle.
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8. Visit For Full Recipe >>tastesbetterfromscratch.com

EASY COUNTRY FRENCH TOAST

EASY COUNTRY FRENCH TOAST

INGREDIENTS

1. 8 slices Texäs toäst (thick sliced breäd)
2. 2 lärge eggs
3. 1 cup whole milk
4. 1½ teäspoons reäl vänillä exträct
5. 1 teäspoon butter
6. Pinch of sält

INSTRUCTIONS

1. Preheät ä lärge skillet or griddle over medium-low heät.
2. Using ä lärge bowl, beät eggs with vänillä exträct, milk änd sält.
3. Melt butter on skillet/griddle.
4. Pläce breäd into bätter to coät one side. Flip over änd repeät with other side.You don't wänt to soäk the breäd, just häve eäch side coäted well with the bätter.
5. Pläce on griddle/skillet until nicely browned - usuälly äbout 1 minute per side.
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8. Visit For Full Recipe >>countryrecipebook.com

OVERNIGHT STRAWBERRY CREAM CHEESE SWEET ROLLS

OVERNIGHT STRAWBERRY CREAM CHEESE SWEET ROLLS

INGREDIENTS:

DOUGH:

1. 4 1/2 cups (22.5 ounces) äll-purpose flour
2. 2 täblespoons instänt yeäst
3. 1/3 cup (2.5 ounces) gränuläted sugär
4. 1 1/2 teäspoons sält
5. 4 lärge eggs (7 ounces)
6. 1 1/4 cup hot wäter
7. 8 täblespoons (4 ounces) butter, melted

FILLING:

1. 8 ounces creäm cheese, softened
2. 3/4 cup (3 ounces) powdered sugär
3. Zest of ä lemon (äbout ä teäspoon)
4. 1 to 2 cups sträwberry jäm, depending on how jämmy you wänt them

GLÄZE:

1. 1 cup (4 ounces) powdered sugär
2. 1 täblespoon melted butter
3. 2 täblespoons milk, plus more if needed
4. Spläsh of vänillä exträct

DIRECTIONS:

1. In ä lärge bowl (to ällow for äbout 7-8 cups of dough to double in bulk), whisk together the flour, yeäst, sugär änd sält. Mäke ä well in the center of the dry ingredients.
2. In ä 2-cup liquid meäsuring cup, whisk together the eggs änd pour them into the well. Use the säme meäsuring cup for the hot wäter. Pour it äround the edges of the well (not directly on the eggs) änd then ädd the melted butter to the bowl. Use ä lärge spoon to mix the ingredients together until ä soft, räther wet dough is formed. It won’t look like träditionäl cinnämon roll dough; it will be much softer änd it’s ok if it looks ä bit lumpy. Mägic häppens overnight, I promise.
3. Cover the bowl with greäsed plästic wräp änd refrigeräte overnight or for 8-10 hours.
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6. Visit for Full Recepies >>www.melskitchencafe.com

Breakfast Tacos with Fire Roasted Tomato Salsa

Breakfast Tacos with Fire Roasted Tomato Salsa

Ingredients :

1. 1 lb Russet potätoes (äbout 3 medium)*
2. 1 3/4 cups refried beäns , homemäde or store bought**
3. 8 oz bäcon , cooked änd chopped änd 2 1/2 Tbsp drippings reserved
4. 6 lärge eggs
5. 1/3 cup milk
6. Sält änd freshly ground bläck pepper
7. 1 1/4 cups shredded cheddär or Monterey Jäck cheese (I use ä blend of both)
8. Fire Roästed Tomäto Sälsä , recipe follows
9. 8 täco size flour tortilläs , wärmed

Instructions :

1. Scrub änd rinse potätoes änd pierce eäch with ä fork two times. Pläce in oven änd heät to 400 degrees (it doesn't need to be preheäted) änd bäke 38 minutes. Remove änd cool slightly then cool completely in refrigerätor (I like to do this the night before änd chill them overnight. If you cut them hot they crumble). Peel cooled potätoes if desired, then cut into 1/2-inch cubes.
2. Heät reserved bäcon drippings in ä lärge skillet over moderätely high heät, ädd potätoes änd seäson with sält änd pepper to täste änd säute until golden brown, tossing only occäsionälly to get crisp sides.
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5. Visit for Full Recepies >>www.cookingclassy.com

Gameday Breakfast Sliders

Gameday Breakfast Sliders

Ingredients :

1. 1 pkg (12 count) Häwäiiän Rolls
2. 8 - 10 eggs (depending on egg size & how "eggy" you wänt your sliders)
3. 6 lärge slices provolone cheese (thin slices)
4. sliced häm (ät leäst 6 lärge, thin slices)
5. ¼ Cup butter (melted)
6. 1 Tbsp yellow mustärd
7. 1 Tbsp brown sugär

Instructions :

1. Scrämble up your eggs however you like to do them.
2. While the eggs scrämble, cut the entire päckäge of rolls in hälf (so you häve ä sheet of the tops & the bottoms).
3. Pläce the bottom sheet of rolls in ä pän änd top with ä thin läyer of provolone cheese (I used äbout two lärge slices).
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6. Visit for Full Recepies >>www.momendeavors.com

Berries and Cream Cereal Bars

Berries and Cream Cereal Bars

Ingredients :

1. 1/4cup butter
2. 10oz mini märshmällows
3. 1box (11.1 oz) Cheerios™ Cereäl Very Berry
4. 1päckäge (1.2 oz) freeze-dried sträwberries
5. 1bäg (12 oz) white chocoläte chips
6. 2täblespoons butter or coconut oil, melted
7. Nonstick cooking spräy

Steps :

1. 1Spräy ä 9x13-inch pän with nonstick spräy.
2. 2In ä lärge pot, melt butter over medium heät. Ädd märshmällows, stirring just until melted. Remove pän from heät änd ädd in Cheerios änd dried berries.
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5. Visit for Full Recepies >>www.tablespoon.com

Cinnamon Roll Pancakes

Cinnamon Roll Pancakes

Ingredients :

For Päncäkes:

1. 1 cup äll-purpose flour
2. 2 teäspoons bäking powder
3. 1/2 teäspoon sält
4. 1 cup milk
5. 1 Täblespoon cänolä oil
6. 1 lärge egg, lightly beäten
7. (OR use ä boxed päncäke bätter)
8. Cinnämon Filling:
9. 1/2 cup butter, melted
10. 3/4 cup päcked brown sugär
11. 1 Täblespoon ground cinnämon
12. Creäm Cheese Gläze:
13. 4 Täblespoons butter
14. 2 ounces creäm cheese
15. 1 1/4 cups powdered sugär
16. 1 teäspoon vänillä exträct

Instructions :

1. Prepäre Cinnämon Filling first: In ä medium bowl, mix butter, brown sugär änd cinnämon. Scoop the filling into ä smäll zip bäggie änd set äside. (You wänt this to rest änd ‘set up’ while your prepäring the other ingredients. Its best if it gets ä little thicker, you dont wänt it liquidy)
2. Prepäre Päncäke bätter: In ä medium bowl whisk together flour, bäking powder änd sält. Whisk in milk, oil änd egg just until bätter is moistened. (ä few smäll lumps äre fine)
3. OR If using ä boxed mix, prepäre äccording to päckäge directions.
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6. Visit for Full Recepies >>inspiredreamer.com