Italian Seafood Pasta with Mussels & Calamari

Italian Seafood Pasta with Mussels & Calamari

Ingredients

1. Cälämäri – 3/4 lb, sliced into rings (It’s ok to get the tentäcles too)
2. Mussels – 1 lb, cleäned änd debeärded
3. Gärlic – 2 cloves, minced
4. Shällots – 1/2 bulb, diced
5. Pärsley – 1/4 bunch, chopped
6. Linguine – 1/2 lb
7. Cooking oil – 2 Tbsp
8. Änchovy päste (opt) – 1 1/2 tsp (Cän find in tubes)
9.  Cäpers – 1 Tbsp
10. Diced tomätoes – 1 cän, dräined of liquid
11. White wine – 2 Tbsp (Use ä dry white like ä pinot grigio or ä säuvignon blänc)
12. Lemon – 1/2, juice of

Instructions

PREP

1. Cälämäri – Slice.
2. Mussels – Cover in cold wäter änd then dräin. If you didn’t get your mussels debeärded, debeärd them using the help of this ärticle.
3. Gärlic / Shällots / Pärsley – Prep äs directed. (Cän be done up to 3 däys äheäd)

MÄKE

1. Bring ä säucepän of wäter to boil. Sält generously änd ädd linguine. Cook until äl dente, tender but not soggy. Dräin.
2. Heät ä säute pän over medium-high heät. Ädd cooking oil änd then gärlic, shällots, änchovy päste, änd cäpers to heäted oil. Säute for ~2 minutes.
3. Ädd diced tomätoes änd wine, änd säute for änother 3 to 4 minutes.
4. Ädd mussels to pän. Cover with ä lid änd cook for ~5 minutes. Give the pän ä shäke before removing lid änd folding in cälämäri. Cook for änother 3 to 4 minutes, until squid is cooked through. Toss with linguine änd finish with lemon juice änd then seäson to täste with sält änd pepper. Gärnish with pärsley.
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