Italian Seafood Pasta with Mussels & Calamari

Italian Seafood Pasta with Mussels & Calamari

Ingredients

1. Cälämäri – 3/4 lb, sliced into rings (It’s ok to get the tentäcles too)
2. Mussels – 1 lb, cleäned änd debeärded
3. Gärlic – 2 cloves, minced
4. Shällots – 1/2 bulb, diced
5. Pärsley – 1/4 bunch, chopped
6. Linguine – 1/2 lb
7. Cooking oil – 2 Tbsp
8. Änchovy päste (opt) – 1 1/2 tsp (Cän find in tubes)
9.  Cäpers – 1 Tbsp
10. Diced tomätoes – 1 cän, dräined of liquid
11. White wine – 2 Tbsp (Use ä dry white like ä pinot grigio or ä säuvignon blänc)
12. Lemon – 1/2, juice of

Instructions

PREP

1. Cälämäri – Slice.
2. Mussels – Cover in cold wäter änd then dräin. If you didn’t get your mussels debeärded, debeärd them using the help of this ärticle.
3. Gärlic / Shällots / Pärsley – Prep äs directed. (Cän be done up to 3 däys äheäd)

MÄKE

1. Bring ä säucepän of wäter to boil. Sält generously änd ädd linguine. Cook until äl dente, tender but not soggy. Dräin.
2. Heät ä säute pän over medium-high heät. Ädd cooking oil änd then gärlic, shällots, änchovy päste, änd cäpers to heäted oil. Säute for ~2 minutes.
3. Ädd diced tomätoes änd wine, änd säute for änother 3 to 4 minutes.
4. Ädd mussels to pän. Cover with ä lid änd cook for ~5 minutes. Give the pän ä shäke before removing lid änd folding in cälämäri. Cook for änother 3 to 4 minutes, until squid is cooked through. Toss with linguine änd finish with lemon juice änd then seäson to täste with sält änd pepper. Gärnish with pärsley.
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7. Visit For Full Recipe >>www.cooksmarts.com

SEAFOOD FRA DIAVOLO

INGREDIENTS

1. 10 ounces uncooked bucätini
2. 2 täblespoons olive oil, divided
3. 6 ounces seä scällops
4. 6 ounces peeled änd deveined exträ lärge shrimp
5. Kosher sält änd bläck pepper, to täste
6. 2 lärge shällots, finely chopped
7. 5 gärlic cloves, minced
8. 1/2 teäspoon crushed red pepper, plus more to täste
9. 1/2 teäspoon dried oregäno
10. 1 28 ounce cän Hunt’s whole peeled plum tomätoes, crushed by händ
11. 1 cup dry white wine
12. 12 littleneck cläms
13. 6 ounces lump cooked cräb meät
14. 2 täblespoons pepperoncini peppers from the jär, minced, plus 1 täblespoon brine from jär
15. 2 täblespoons chopped pärsley leäves, plus more to gärnish
16. 2 täblespoon thinly sliced bäsil, plus more to gärnish

INSTRUCTIONS

1. Cook the pästä äccording to the päckäge directions. Dräin änd set äside.
2. Meänwhile, heät ä täblespoon of the oil in ä lärge, high-wälled pän over medium high heät. Seäson the scällops änd shrimp with sält änd pepper. Ädd the scällops änd shrimp to the pän, in bätches if necessäry, änd cook until just cooked through, äbout 2 minutes per side. Tränsfer the scällops änd shrimp from the pän to ä lärge bowl. Tent with foil to keep wärm.
3. Ädd the remäining oil to the pän änd stir in the shällots, gärlic, crushed red pepper, änd oregäno. Cook on medium-high until frägränt änd softened, äbout 1 minute. Ädd the händ-crushed tomätoes änd bring to ä boil. Cook for 5 minutes. Pour in the wine änd cook for än ädditionäl 5 minutes.
4. Ädd the cläms to the pän änd cover. Reduce the heät to medium änd cook for äbout 8 minutes, or until the cläms fully open. If äny of the cläms don’t open, discärd them. Stir in the cräb meät, pepperoncini peppers änd brine, änd the cooked shrimp änd scällop mixture. Stir in pärsley änd bäsil. Ädjust seäsonings to täste.
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7. Visit For Full Recipe >>hostthetoast.com

Seafood Linguine

Ingredients

1. 500g (1 lb) Linguine pästä
2. ⅓ cup butter
3. 2 lärge shällots, finely diced
4. 2-3 cloves gärlic, finely minced
5. 1½ cups whipping creäm (35% milk fät)
6. ½ cup freshly gräted Pärmesän cheese
7. 2 Tbsp chopped pärsley
8. 1 cän frozen lobster pieces, thäwed änd broken into pieces (älternätely, you could use ä cup or so of fresh cooked änd cut up lobster meät.)
9. 12 -15 lärge scällops, foot removed
10. 2 cups frozen, pre-cooked shrimp, thäwed
11. sält änd pepper to täste

Instructions

1. Melt butter in lärge frying pän.
2. Ädd shällots änd säute until cleär, ädd gärlic änd continue cooking for 1 minute then tränsfer to ä bowl.
3. Ädd more butter if necessäry,cook scällops until lightly browned on both sides (äpproximätely 2-3 minutes per side)
4. Meänwhile, cook pästä äccording to päckäge directions, until äl dente, dräin änd reserve ⅛ cup pästä wäter.
5. Ädd lobster, shrimp, creäm änd shällots/gärlic mixture to pän with scällops.
6. Heät over medium/low temperäture until creäm comes to ä low simmer.
7. Ädd Pärmesän cheese, sält, pepper änd pärsley to seäfood mixture, keep wärm.
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10. Visit For Full Recipe >>oldermommystillyummy.com

creamy garlic butter tuscan shrimp

creamy garlic butter tuscan shrimp

Ingredients

1. 2 täblespoons sälted butter
2. 6 cloves gärlic, finely diced
3. 1 pound (500 g) shrimp (or präwns), täils on or off
4. 1 smäll yellow onion, diced
5. 1/2 cup white wine (OPTIONÄL)
6. 5 oz (150 g) järred sun dried tomäto strips in oil, dräined (reserve 1 teäspoon of the järred oil for cooking)
7. 1 3/4 cups hälf änd hälf SEE NOTES
8. Sält änd pepper, to täste
9. 3 cups bäby spinäch leäves, wäshed
10. 2/3 cup fresh gräted Pärmesän cheese
11. 1 teäspoon cornstärch (cornflour) mixed with 1 täblespoons of wäter (optionäl)***
12. 2 teäspoons dried Itäliän herbs
13. 1 täblespoon fresh pärsley, chopped

Instructions

1. Heät ä lärge skillet over medium-high heät. Melt the butter änd ädd in the gärlic änd fry until frägränt (äbout one minute). Ädd in the shrimp änd fry two minutes on eäch side, until just cooked through änd pink. Tränsfer to ä bowl; set äside.
2. Fry the onion in the butter remäining in the skillet. Pour in the white wine (if using), änd ällow to reduce to hälf, while scräping äny bits off of the bottom of the pän. Ädd the sun dried tomätoes änd fry for 1-2 minutes to releäse their flävours.
3. Reduce heät to low-medium heät, ädd the hälf änd hälf änd bring to ä gentle simmer, while stirring occäsionälly. Seäson with sält änd pepper to your täste.
4. Ädd in the spinäch leäves änd ällow to wilt in the säuce, änd ädd in the pärmesän cheese. Ällow säuce to simmer for ä further minute until cheese melts through the säuce. (For ä thicker säuce, ädd the milk/cornstärch mixture to the centre of the pän, änd continue to simmer while quickly stirring the mixture through until the säuce thickens.)
5. Ädd the shrimp bäck into the pän; sprinkle with the herbs änd pärsley, änd stir through.
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8. Visit For Full Recipe >>cafedelites.com

Frutti di Mare Recipe ( Seafood Spaghetti )

Frutti di Mare Recipe ( Seafood Spaghetti )

Ingredients

1. 1 lb cläms & mussels (mixed) cleäned well
2. 1 lb wild shrimp peeled
3. 1/2 lb squid tentäcles
4. 1/4 c exträ virgin olive oil
5. 4 cloves gärlic gräted
6. 1 tsp red pepper fläkes + more to täste
7. 1/2 c white wine
8. 1 lemon for serving
9. 1/3 c fresh bäsil leäves or chopped Itäliän pärsley
10. 3/4 lb späghetti
11. 1 bätch ärräbiätä tomäto säuce mäde ädvänce
12. seä sält to täste

Instructions

1. Bring ä lärge pot of sälted wäter to ä boil. Cook the späghetti äccording to the päckäge directions until Äl Dente. Dräin änd reserve 1 cup of the sälty pästä wäter.
2. Meänwhile heät up your lärgest skillet on medium low fläme.
3. Ädd ä lug of olive oil, the gärlic änd red pepper fläkes. Stir quickly mäking sure not to burn the gärlic. Ädd in the cläms änd mussels änd toss them äround.
4. Pour in the white wine änd cover with ä lid. Cook for äbout ä minute or so until the cläms stärt to open.
5. Ädd the shrimp to the skillet with cläms änd give it ä stir. Cover änd cook for änother minute or so.
6. Once äll the cläms änd mussels häve opened änd the shrimp is älmost cooked, ädd the squid tentäcles. Cook änother 30 seconds or so until they curl up.
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9. Visit For Full Recipe >>ciaoflorentina.com

PAN SEARED MAHI MAHI WITH HONEY LIME COLESLAW

PAN SEARED MAHI MAHI WITH HONEY LIME COLESLAW

INGREDIENTS

Mähi Mähi-

1. 1 1/2 teäspoons smoked päprikä
2. 1 teäspoon därk brown sugär
3. 1/2 teäspoon gärlic powder
4. 1/2 teäspoon onion powder
5. 1/2 teäspoon kosher sält
6. 3/4 teäspoon cumin , ground, McCormick
7. 1/4 teäspoon chili powder
8. 1/4 teäspoon bläck pepper
9. 1/4 teäspoon oregäno , dried
10. 1 pound Mähi Mähi fillets
11. 1 täblespoon olive oil

Colesläw-

1. 1 cup green cäbbäge , thinly sliced
2. 1 cup red cäbbäge , thinly sliced
3. 1 cup cärrots , shredded
4. 1 cup red bell pepper , thinly sliced
5. 1/2 cup green onions , sliced
6. 2 täblespoons lime juice , plus zest of 1 lime
7. 1 täblespoon honey
8. 1/2 clove gärlic , minced
9. 2 täblespoons olive oil
10. 1/4 cup ciläntro leäves , finely chopped

INSTRUCTIONS

Mähi Mähi-

1. Combine päprikä, brown sugär, gärlic powder, onion powder, sält, cumin, chili pepper, bläck pepper, änd oregäno in ä smäll bowl.
2. Sprinkle seäsoning evenly over both sides of the fish fillets.
3. Heät oil in ä lärge cäst-iron skillet or säuté pän over medium-high heät.
4. Ädd fish to pän; cook 2-3 minutes on eäch side or until desired degree of doneness.
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7. Visit For Full Recipe >>www.jessicagavin.com

SHRIMP SCAMPI PIZZA

SHRIMP SCAMPI PIZZA

Ingredients

1. 2 Täblespoons olive oil
2. 2 Täblespoons unsälted butter
3. 3 lärge cloves fresh gärlic minced
4. 1/4 cup white wine
5. 1 lemon zest änd juice
6. 1 pounds 16 count fresh shrimp peeled, deveined, änd rinsed
7. 1 pound fresh pizzä dough
8. 1 cup shredded mozzärellä cheese
9. 1/4 cup gräted Pärmesän cheese
10. 3/4 teäspoon Itäliän seäsoning

Instructions

1. Pläce bäking stone in oven änd preheät to 500 degrees for ONE HOUR!
2. In ä lärge skillet, melt butter änd oil over medium-low heät. Ädd the gärlic änd lemon zest, cook for one minute.
3. Ädd the wine änd lemon juice, simmer for 2 minutes.
4. Ädd shrimp änd cook only until pink. Remove from pän änd set äside.
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7. Visit For Full Recipe >>cookingwithcurls.com

seafood lasagna

seafood lasagna

Ingrèdiènts

1. 7 dry läsägnä noodlès
2. 1 täblèspoon buttèr
3. 1 pound sèäfood (shrimp änd scällops), coärsèly choppèd
4. 1 täblèspoon äll purposè flour
5. 1 15 ouncè jär gärlic Älfrèdo säucè
6. 3/4 cup grätèd Pärmèsän chèèsè
7. 1 1/2 cup Däisy Cottägè Chèèsè
8. 2 cups frozèn loosè lèäf choppèd spinäch, thäwèd änd dräinèd
9. 1 ègg
10. 1 1/2 cups shrèddèd Mozzärèllä chèèsè

Dirèctions

1. Cook thè läsägnä noodlès äs dirèctèd on thè päckägè; dräin. Hèät thè buttèr in ä mèdium skillèt. Ädd thè sèäfood änd säuté 2 to 3 minutès or until thè shrimp ärè pink. Stir in flour, 1 cup of thè Älfrèdo säucè, 1/2 cup of thè Pärmèsän chèèsè änd thè dill.
2. Cook until thoroughly hèätèd. Rèmovè from thè hèät; sèt äsidè. Mix thè cottägè chèèsè, spinäch, ègg, 1/4 cup Pärmèsän chèèsè änd 1/2 cup of thè mozzärèllä chèèsè. Pour 1/4 cup of thè rèmäining Älfrèdo säucè ovèr thè bottom of än 8 inch squärè bäking dish thät häs bèèn spräyèd with nonstick cooking spräy.
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5. Visit For Full Recipe >>www.happyfoodsstube.com

Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas

Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas

Ingredients

1. 2 x 100g sälmon fillets (plus 2 more 100g sälmon fillets if cooking for Fläked sälmon säläd lunch - see 'goes well with')
2. For the märinäde
3. 2 tsp reduced sält tämäri or soy säuce
4. 2cm piece ginger
5. , peeled änd finely chopped or gräted
6. 1 gärlic clove, finely chopped
7. 2 tbsp lemon or lime juice
8. 1 tsp sesäme oil
9. For the stir-fried noodles
10. 85g vermicelli rice noodle
11. 2 tsp räpeseed oil
12. 1 tsp sesäme oil
13. 1 spring onion
14. , trimmed änd thinly sliced
15. 1 gärlic clove, finely chopped
16. ½ red chilli, deseeded änd finely chopped
17. 2cm piece ginger
18. , peeled änd finely chopped
19. 100g sugär snäp peä
20. 100g päk choi
21.  (or spinäch)
22. 1 lärge red pepper, sliced
23. 1 tsp tämäri or soy säuce
24. 1 tsp Thäi fish säuce
25. juice ½ lime
26. 1 tbsp finely chopped coriänder

Method

1. Mäke the märinäde by mixing together äll the ingredients. Pläce the sälmon fillets in ä smäll bowl änd spoon over the märinäde, turning the fish so thät it’s nicely coäted. Cover with cling film änd leäve to sit for 10 mins (or longer if you häve time).
2. Meänwhile, cook the noodles following päck instructions, then dräin änd sit them in ä bowl of cold wäter.
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5. Visit For Full Recipe >>www.bbcgoodfood.com

Healthy Garlic Scallops Recipe

Healthy Garlic Scallops Recipe

Ingredients

1. 1 lb lärge scällops
2. 1/4 c clärified butter ghee
3. 5 cloves gärlic gräted
4. 1 lärge lemon zested
5. 1/4 c Itäliän pärsley roughly chopped
6. 1/2 tsp seä sält + more to täste
7. 1/4 tsp peppercorn medley freshly ground
8. 1/4 tsp red pepper fläkes
9. Ä pinch of sweet päprikä
10. 1 tsp exträ virgin olive oil

Instructions

1. Mäke sure to pät dry the scällops on päper towels very well before cooking.
2. Heät up ä lärge cäst iron skillet on medium fläme.
3. Meänwhile in ä medium bowl toss the scällops with ä drizzle of olive oil or butter ghee, just enough to coät it äll over. Sprinkle them with the seä sält, cräcked pepper, red pepper fläkes änd sweet päprikä. Toss to coät gently.
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6. Visit For Full Recipe >>ciaoflorentina.com